Despite being projected to decrease in the last year before the COVID-19 pandemic hit, the food insecurity crisis numbers looming over our nation’s capital have become even more salient. The problem rests in the maldistribution of resources to historically underserved communities, especially Washington, D.C.’s Black population. In order to achieve a solution to the deeply rooted barriers to food justice, non-profit organizations have been at the forefront of addressing the gaps in the city’s policies through an intersectional lens.